Wednesday, November 11, 2009

Circulon Classic 14-Piece Cookware Set



Circulon Classic 14-Piece Cookware Set Review


This functional 14-piece set offers a complete array of cookware for the kitchen at a reasonable price. The set includes three covered saucepans in 2-, 3-, and 4-quart sizes; 5-1/2- and 8-quart covered stockpots; 8- and 10-inch shallow French skillets; and a 12-inch, 5-quart covered sauté pan. The exteriors of the pans in this set are durable hard-anodized aluminum while a hard-anodized aluminum core distributes heat evenly through the pans without hot spots. Three coats of DuPont nonstick coating line the pan's interiors. Circulon's patented Hi-Low grooves protect the nonstick coating from wear by exposing only a small portion of the nonstick surface to cooking. The result is longer lasting performance and easy cleaning. The 18/10 stainless steel lids are slightly domed to capture moisture when steaming or braising foods. Handles are made of stay-cool heat-resistant plastic and are oven-safe to 350 degrees F. This cookware is covered by a lifetime limited warranty. --Cristina Vaamonde

What's in the Box
2-quart saucepan with lid; 3-quart saucepan with lid; 4-quart saucepan with lid; 5-1/2-quart stockpot with lid; 8-quart stockpot with lid; 12-inch, 5-quart sauté pan with lid; 8-inch French skillet; 10-inch French skillet

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Description

  • 2-, 3-, 4-quart covered saucepans; 8-, 10-inch skillets; 5-1/2-, 8-quart covered stockpots; 5-quart saute
  • Hard-anodized exteriors with aluminum core for optimum heat distribution
  • Interiors have three coats of Dupont nonstick, Hi-Low grooves for superior food release
  • Stay-cool safety-grip handles; 18/10 stainless steel lids
  • Oven-safe to 350 degrees F; lifetime limited warranty

Technical Details





Circulon Classic 14-Piece Cookware Set Customer Review


I do a lot of cooking....from Jambalya to fried eggs to soups and stews and I have to say that this is some of the finest cookware I have ever used. The pots and pans cook very nicely without anything sticking even on a high heat making a rue for Jambalya or brazing meat for a stew. Clean-up is a snap also. As with all non-stick coatings, you have to use the right utensils so as not to scratch them. I have used several other store bought kinds of pans....even Pampered Chef and these Circulon pots and pans are some of the best I have ever used.




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